Heritage Forested Pork

Raised in forest and open pastures . No added hormones, no antibiotics. GMO-Free.

Whole Pig

deposit (remainder due at delivery at @ $4.80 per lb, includes processing, smoked bacon etc and bratwursts are additional fees. ) & final weights will vary
$150.00

Spare rib

$7.00/lb. Avg. 1 lb.

Smoked Pork Ham Hock

$7.50/lb. Avg. 1.4 lb.

Pork Stock Bones

$2.75/lb. Avg. 4 lb.

Pork Picnic Roast

$7.50/lb. Avg. 3 lb.

Pork Loin Roast

$12.00/lb. Avg. 3 lb.

Pork Leaf Fat

Great to render for cooking, leaf fat is particularly special for baking.
$1.60/lb. Avg. 2.5 lb.

Pork Jowl

$6.00/lb. Avg. 11.2 oz.

Pork Hot Italian Sausage

$9.25/lb. Avg. 1.1 lb.

Pork Hock

$5.00/lb. Avg. 1.25 lb.

Pork Fresh Ham

$8.00/lb. Avg. 3 lb.

Pork Bratwurst

$9.25/lb. Avg. 14.4 oz.

Pork Belly

$7.50/lb. Avg. 10 lb.

Pork Back Fat

Great to render for cooking, pastured pork fat is high in vitamin D
$1.50/lb. Avg. 3.5 lb.

Half Pig

deposit (remainder due at delivery @ $5.00 per lb. includes processing, smoked bacon etc and bratwursts are extra)
$100.00

Ground Pork

$7.75/lb. Avg. 1 lb.

Boston Butt

$8.50/lb. Avg. 2.5 lb.

Apple Smoked Ham

$10.50/lb. Avg. 5 lb.

Apple Smoked Bacon

$11.00/lb. Avg. 14.4 oz.

2 Pork Chops

$12.00/lb. Avg. 1.7 lb.